Banana Carob Dog

Christmas Cookies

Ingredients

1 ½ cups ripe bananas, mashed

¼ cup apple sauce

3 cups uncooked oatmeal

½ teaspoon vanilla        

½ cup carob chips

Stir together all ingredients until mixed.

Roll into balls the size of a small walnut.

Drop by teaspoon onto ungreased baking sheet.

Press flat with a fork.

Pre-heat oven.

Bake at 180 degrees for 15 minutes.

Cool before serving.

Store in refrigerator.

Cat’s Santa Claws

Cookies

Ingredients

230g. Mashed sardines (2 cans, drain oil)

¼ cup dry non-fat milk

½ cup wheatgerm

Thoroughly mix ingredients together.

Roll into approximately 30 balls about the size of a marble.

Place on cookie sheet treated with fat-free non-stick cooking spray. 

Bake at 180 degrees until brown, about 12-15 minutes.

Let cool before removing.

Store soft cookies in an air-tight container in refrigerator.