Deluxe And Premium Menu (Please note all prices are ex GST and a 10% GST must be added to all prices quoted) Deluxe Menu  Entrees: Suggested number of items - 3 to 4.  $2.00pp/item Cocktail Lentil Samosas  (with yoghurt and mint dipping sauce) Satay Chicken Meat Balls (with Malay style satay sauce) Cocktail Vegetable Spring Rolls (with sweet chilli sauce) Chicken Goujons (with minted tomato sauce) Flame Grilled Italian Meat Balls  (with basil pesto tomato sauce) Pork Bites (with Pepper Berry BBQ sauce)  Mains:  (based on 100+ guests--$14.60 pp;  50+ guests --$16.60 pp) (Based on service using disposable dinnerware which you may purchase at $1 set pp)      Your choice of  Roast Meats with hot rich meat gravy and complimenting sauces Choose any two: (get a 3rd meat for only $1 per person more)  Roast Beef  Mild English Mustard  Roast Pork  Apple Sauce  Silverside  Horseradish Sauce  Roast Veal  Dijon Mustard Your choice of Salads - up to 5 Salads (depending on numbers) 1.      Tossed Salad       (assorted lettuce, tomatoes, cucumber, carrot, capsicums, celery, French Dressing) 2.      Coleslaw       (red and green cabbage, carrot, parsley, capsicum, mayo) 3.      Creamy Pasta Salad       (pasta, celery, capsicum, carrot, parsley,mayo) 4.      3 Bean Salad        (3 bean mix, celery, capsicum, onion, chopped tomato, mint dressing) 5.      Potato Salad       (Diced potato, shallot, capsicum, parsley, mayo) 6.      Tropical (Hawaiian) Rice Salad       (Rice, sultana, celery, capsicum, carrot, pineapple, lemon dressing) 7.      Curry Rice Salad       (Rice, sultana, celery, capsicum, shallot, cashews, peas, mint & curry dressing) 8.   Jamaican Rice Salad       (Rice, celery, capsicum, shallots, corn, fresh herb dressing) 9.   Carrot Delight Salad       (shredded carrot, sultanas, celery, shredded coconut, walnuts, fresh mint dressing) 10.  BBQ Salad (Julienne carrot, onion, cucumber, chopped tomato, celery, garlic dressing) Hot Accompaniments:  (Choose any one.  Additional items from only $2.55pp each) 1.      Pilaf Rice (boiled white rice with green peas as garnish) 2.      Delicious Potato and Cheese Bake 3.      Hot Jacket Potato wrapped in foil (served with sour cream and fresh chives) 4.      Mixed Hot Vegetables (carrots, corn kernels and peas - done in pepper & butter) Fresh dinner rolls and/or damper rolls with butter portions Desserts:  Choose any items from below $2.20 pp/item Deluxe Buffet mix of cakes (4x4cm pieces) listed below: Baked Cheese Cake Bon Vivant Cake Cherry Hazelnut & Choc Chip Caramel Mud Cake Panama   Profiteroles filled with cold delicious custard and dipped in chocolate Fruit Salad and cream (also available as an option 2 item at $2.95pp)   FOR MORE CHOICES IN DESSERTS PLEASE REFER TO OUR DESSERTS LISTING.  (Please note all prices are ex GST and a 10% GST must be added to all prices quoted) Premium Menu (Please note all prices are ex GST and a 10% GST must be added to all prices quoted) Entrees:  - Suggested number of items - 3 to 4. $3.95pp/item Savoury filled vol-au-vents (vegetarian variety) Mixed Sushi (with wasabi and soya sauce) Frittatas (Choose from:  Leek & Kumera, Olive & Onion, Smoked Salmon, Brie & Chive) Mini Spinach and Feta pastries (with tamarind and apricot sauce) Chicken Tikka (with yoghurt and mint sauce) Mini Quiche (Choose from:  Lorraine, Mixed Vegetable, Mushroom & onion, Spinach & Ricotta, Salmon) Chicken Fingers (Honey Pepper Soy) (served with dill & mustard sauce) Cocktail Beef Teriyaki Kebabs Cocktail Lamb Honey Soy Garlic Kebabs   Mains:(based on 100guests- $21.75 pp; based on 50 guests - $23.95 pp)   Your choice of  Roast Meats Choose any two: (get a 3rd meat for only $1 per person more) 1.      Rare Roast Beef with crème pepper sauce 2.      Roast Pork Tenderloin with apple sauce 3.      Chicken Thigh Fillets tandoori style with yoghurt and fresh mint sauce 4.      Roast Veal with mushroom and parsley gravy 5.      Roast Lamb with rosemary and onion sauce 6.      Traditional European Champagne Ham with chef’s special mustard sauce. 7.      Breast of Turkey with cranberry sauce   Your choice of Salads - up to 4 Salads 1.      Garden Salad       (assortment of lettuce, tomatoes, cucumber, carrot, capsicums, celery, olives and sun dried tomatoes) 2.      Greek Salad       (cucumbers, celery, cherry tomatoes, Spanish onions, kalamata olives, Greek feta cheese, fresh dill oregano and pepper dressing) 3.      Premium Coleslaw       (green cabbage, red cabbage, carrot, parsley, capsicum and mustard mayo) 4.      Seafood Pasta       (spiral pasta, seafood, capsicum, shallots, onion, peas & chilli seafood sauce) 5.      Waldorf       (apple, celery, vanilla bean, walnut, sultanas, yoghurt) 6.      German Potato       (sliced potato, celery, shallot, bacon, mustard, capsicum, mustard, sour cream, egg mayo) 7.      Roasted Tomato Couscous       (Couscous (wheat), red pesto sauce(milk), chickpeas, sun dried tomatoes, parsley, dressing) 8.      Spicy Yam Couscous       (Kumera, couscous, red pesto sauce, chickpeas, sun dried tomato, sambaol oelek, parsley and dressing) 9.      Oriental Rice Salad       (brown rice, sultanas, almond, coconut, capsicum, cucumber, celery, onion, shallots, corn, salt and pepper and oriental dressing) 10.     Baby Potato in Basil Mayo       (Baby potatoes, nuts, red capsicum, salt, pepper and basil mayonnaise) 11.     Caesar Salad       (Cos lettuce, parmesan cheese, bacon, croutons, Caesar dressing) 12.   Broccoli, Bacon and Almond- $1.00pp s/charge       (broccoli, bacon, almonds, baby corn, capsicum, shallots) Hot Accompaniments:  (Choose any one.   Additional items at only $3.50pp each) 1.      Premium Fried Rice (rice, shrimps, bacon, egg, corn, peas, carrot, shallots, soya sauce, oriental sauce, salt and pepper) 2.      Premium Potato and Cheese Bake (with cream and fresh herbs) 3.      Roasted Vegetables 4.      Roasted Vegetables in Balsamic sauce 5.      Chicken Noodle in Coriander Pesto 6.      Beef or Vegetable Lasagna Fresh dinner rolls and/or damper rolls with butter portions   Desserts:  Choose any items from below - $2.20 pp/item Item 1: Deluxe Buffet mix of cakes (4x4cm pieces) listed below - 1.      Baked Cheese Cake 2.      Bon Vivant Cake 3.      Cherry Hazelnut & Choc Chip 4.      Caramel Mud Cake 5.      Panama The above may be ordered in lots of 50 only (One type or assorted) Item 2: Profiteroles filled with cold delicious custard and dipped in chocolate Item 3: Fruit Salad and cream (also available as an Option 2 item at $2.95pp) FOR MORE CHOICES IN DESSERTS PLEASE REFER TO OUR DESSERTS LISTING. Included in the prices above: Over $500 worth of value inclusions in a Fully Catered Buffet service: Uniformed Staff, to set up, serve and clear over four hours (the number of staff included is based on guest numbers).  Note: for numbers under 50, staff not included but can be hired for an additional charge. Buffet tables fitted with your choice of Navy or Red table cloths. Side-kick tables with fitted table cloths where needed.  Stainless Steel Chafers with gel burners. Gastronome trays. White porcelain salad bowls Serving utensils and bread baskets. Portable cooking equipment and gas. 20 million public liability insurance. Your assurance. Gold Licence Caterer Please refer to inclusions of our “Fully Catered” Service in Product Pouch.  For numbers of 50-80 one staff is included in the cost and for 80-100, 2 staff.  For numbers less than 50 no labour is included in the costing. This quote is based on a buffet style meal and a standard 4 hour service.  If using real crockery, cutlery and glasses, the number of hours labour required for a standard party is more.  You will then also require to hire additional staff for the clearing of the tables and a kitchen hand to scrap and rinse the hire items Cost of additional staff is $38.00 per hour (min. hire of 4 hours required). Cost of Bar waiters with RSA certified at $40.00 per hour (min. 4 hours). Depending on where the venue is, there may be a travel time needed to be charged for hire staff (usually 1 hour). Cost of Disposable dinnerware (plate, knife, fork & serviette set) for $1.00. Cost of Disposable dessert bowls, spoons and serviettes for 65c. Full sized dinner serviettes if ordered for real crockery and cutlery will be charged at $0.35 each and can be purchased in lots of 25. For cost of hire items, please refer to our “Catering Services” in our Product Pouch.   Click Here for a Fully Printable Version of our Menu!   © Sydney Functions Catering, Australia Ph: 02 9489 0400 Email: enquiries@sydneyfunctionscatering.com.au We Accept: