DESSERTS

Choose any from the following Options

 “Option 1” Desserts:                                                           from $2.20 pp each

• Fruit Salad (Option 2 also available with larger variety of fruits)
• Profiteroles filled and dipped in chocolate (in units of 6)
• Portioned 4 x 4 cm cakes in lots of 50 pieces from selection below.
  Note: The same selection is available in larger pieces in our OPTION 2.
  • Baked Cheese Cake
  • Bon Vivant Slice
  • Caramel Mud Cake
  • Chocolate Hedgehog
  • Chocolate Mud Cake
  • Orange and Poppy Seed
  • Caramel Slice
  • Vanilla Slice
  • Apple Crumble
  • Banana Cake
  • Carrot Cake

 “Option 2” Desserts:                                                           from $2.95 pp each

• Apple Crumble slice (9x5cm)
• Apple Pie slice (9x5cm)
• Apple Strudel - mini (7cm)
• Baked Cheese Cake  (8.5x5x3cm)
• Baked Cheese Cake with either blueberry, strawberry, apricot or passion fruit.
• Mango Cream Cheese Slice 
• Bread and Butter Pudding
• Caramel Mud Cake Slice (8x5cm)
• Choc Pyramid
• Chocolate Brownie Slice (6x6cm)
• Flourless Chocolate Cake slice (8x5x3cm)
• Fresh Cut Fruit Salad (larger variety of fruits)
• Gateau Petite 3 Layer Choc Mousse (6cm)
• Gateau Petite Fruit Tart
• Gateaux Petite Choc Ganache Roulade
• Petit Four (minimum order 50)
• Sticky Date slice  (8.5x5x3cm)
• Strawberry Profiterole
• Gateau Petite Tiramisu (Oval 6cm) 
• Rocky Road Slice  (10x2cm)

 “Gold Label”  Desserts:                                                       from $4.50 pp each (with (with pouring sauces where applicable)

• Apple Strudel (9.5 x 4cm)
• Baked Cheese Cake with Blueberries or Strawberries (7cm round)
• Cheese & Cherry Strudel portion
• Chocolate Bavarian
• Chocolate Charlotte
• Chocolate Cream Pie (8cm) - in volumes of 50+
• Chocolate Hazelnut pudding Ganache
• Chocolate Indulgence
• Coffee Marble Mousse
• Cookies and Cream Cheesecake
• Grand Marnier Orange Puff
• Hazelnut Nougat
• Heart Shaped Triple Layer Chocolate Mousse (8cm)
• Heart Shaped Triple Layer Strawberry Mousse (8cm) - special order.
• Individual Pavlova
• Macadamia Nut Round
• New York Baked Cheesecake
• Sticky Date and Fig Pudding with Caramel Swirl
• Summer Berry Pudding (7cm round) (strictly 48 hours notice required)
• Tropicana
• VIP Petit Four (minimum order 50)

 Gourmet Cheese Platter (serves 15-20)- $95.00/platter

 Gourmet Fruit Platter (Platter for 20)-  $95.00/platter or $3.80 pp

Christmas Treats

• Chocolate profiterole Christmas tree (30 balls)                                       $150.00
• Chocolate profiterole Christmas tree (100 balls)                                     $355.00
• Fruit cake squares with Christmas pictures (in 4’s)                               $2.35 ea.
• Christmas pudding (individual size)                                                       $3.20 ea.

Pouring Sauces:

• Coulis:  Strawberry, Raspberry, Blueberry, Mango                              $0.75 pp
• Dessert Sauces: Chocolate, Butterscotch, Caramel, Mocca, Coffee     $0.60 pp.
• Cream or Custard                                                                                $0.25 pp
• Brandy Custard                                                                                    $0.45 pp
• Individual slab vanilla ice-cream may be requested                              POA.

Note:  All prices are ex GST.  Please add 10% GST to all prices quoted.

Please click on Desserts Menu for a full printable version of the menu.

© Sydney Functions Catering, Australia Ph: 02 9489 0400 Email: enquiries@sydneyfunctionscatering.com.au

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