Lunch/Dinner Table Service Menu

Pick any two as alternate serves from the following as selection of entrees and mains.

· Moroccan Fish (mildly spiced) on a bed of African roasted capsicum cous cous and mustard and dill sauce

· Succulent Butter Roasted thigh fillet of chicken on a bed of gourmet noodle

· Cold salad of finely sliced Roast Pork with cubed potatoes in sour cream and chives

· Apricot Glazed sliced leg ham with Portuguese cous cous, served with zesty horseradish and mustard sauce.

· Fine sliced smokey pickled beef with spicy lentil and tomato chilli jam.

· Marinated BBQ Baby Octopus on sweet chilli noodles

· Chicken Caesar Salad with our very special Caesar dressing

· Chicken Tikka kebabs on Indian style rice.

· Basil Penne Chorizo

Vegie Kebab with Tamarind BBQ sauce on Hokki noodles
Stack of Tandoori Tikka Patties with wilted baby spinach and yoghurt mint sauce.

Beef Eye Medallion in char grilled Tuscan sauce on a truffle of mash and peas with baby green beans in butter.
Butter Chicken with Basmati Pilaf Rice done with lentils, chickpeas, almonds, currants and green tomato salsa.
Pork Loin Medallions in green pepper sauce served with a cold creamy German Potato Salad and buttered chilli corn kernels.
Tender Braised Beef Steak in a Greek tomato eggplant sauce with roast potatoes, served with florets of broccoli.
Apricot Glazed Smoky Chicken quarters with butter mash and medley of peas, corn and carrot in lemon butter with a sprinkle of coarse pepper.
Roast Lamb in rosemary gravy with Potato Herb and Cheese Bake and baby carrots
Tandoori Chicken Thigh fillet and yummy Tarkari (Indian style vegetable and potato) served with yoghurt and mint sauce.
Veal Moroccan (cubed tender veal in a tasty Moroccan sauce) served with roasted cous cous and baby beans.
Portuguese Fish (grilled, marinated in spiced lemon, turmeric and chilli), served with cold salad of baby potato in basil mayonnaise.

Vegetarian Option

Delicious Vegetable lasagne served with grilled zucchini and capsicum.
Gourmet Noodles with a burst of vegetables and roasted fetta.
Paneer Makhani, (ricotta cheese in a delicately spiced creamy tomato cashew sauce) with Basmati Pilaf rice.

Lamb Shanks in red wine sauce on butter mash with baby green beans
Atlantic Salmon fillet with mustard dill sauce and potato spinach and cheese bake with sautéed zucchini
Beef Rib Smokey BBQ or USA Pork Rib Chilli plum with butter mash and honey baby carrots
Roast Lamb Moroccan with rosemary jus and roasted tomato couscous served with florets of broccoli.
Tender Breast of Chicken, butter roasted served with roasted vegetables in balsamic .
Dill and Sweet Chilli Marinated Seared Tuna Steaks with Italian style penne and medley of vegetables
Chunky Carved Roast Pork or Chunky Carved Roast Beef served with spicy yam cous cous and a green pepper gravy