Vegetarian Menu

We have created this menu for a Drop Off  "All Vegetarian Meal" function for 30+ guest with a minimum food order of $10 pp.  If you wish to have a Vegetarian Fully Catered Buffet function a staff and equipment fee of $350 applies.  The value inclusions of this service are listed at the bottom of this page.

All prices quoted are ex-GST and a 10% GST must be added.

Mains:  .............................  $5.95pp per item

• Gourmet Thai Noodles (Hokkein noodles, carrot, shallots, capsicum, onion, sesame seeds & thai chilli sauce.)
• Aloo Gobi (Spicy Potatoes with Cauliflower)
• Bagara Baingan (Indian style Egg Plant)
• Paneer Makhani (Butter Paneer)
• Pumpkin Korma
• Eggplant Ratatouille
• Vegetable Biryani (Pilaf rice with vegetables, herbs and spices)
• Tomato Fettuccini (Futtuccine in a delidious sundried and fresh tomato sauce)
• Vegetable Lasagna

Accompaniments:  ....................................$3.95 pp per item

• Potato Herb and Cheese Bake
• Creamy Cauliflower and Cheese Bake
• Roasted Egg Plant Cous Cous (w, red capsicum, zucchini, green tomato, parsley)
• Shanghai Noodles (w, carrot, onion, shallots, capsicum and sesame seeds spicy sauce)
• Spicy Yam Cous Cous (w, chickpeas, sun-dried tomato, continental parsley & sambal oelek sauce.)
• Roasted Vegetables in Balsamic Sauce
• Roasted Root Vegetables in olive oil and rosemary

Other options:

• Garlic Bread or Naan ......................................  $1.50 pp
• Dinner Rolls.......................................................$0.50 pp
• Pilaf Rice............................................................$2.00 pp

Please Click on Salads for options.................. From $1.50 pp

Over $500 worth of value inclusions in a Fully Catered Buffet service:

• Uniformed Staff, to set up, serve and clear over four hours (the number of staff included is based on guest numbers).  Note: for numbers under 50, staff not included but can be hired for an additional charge.
• Buffet tables fitted with your choice of Navy or Red table cloths.
• Side-kick tables with fitted table cloths where needed. 
• Stainless Steel Chafers with gel burners.
• Gastronome trays.
• White porcelain salad bowls
• Serving utensils and bread baskets.
• Portable cooking equipment and gas.
• 20 million public liability insurance. Your assurance.
• Gold Licence Caterer

Note: The larger your numbers the higher is the value of inclusions. If your numbers are in the hundreds, we will serve from multiple stations at no extra charge to you, so that your guests are served quickly. No more endless waiting in long queues!Please view our picture gallery for an impression of our Buffet Service with food, staff and inclusions. 

For Drop Off Catering a Delivery Fee of $55 within Sydney metropolitan.
Hot Box Fee:  $1.00 per person

© Sydney Functions Catering, Australia Ph: 02 9489 0400 Email: enquiries@sydneyfunctionscatering.com.au

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